La cucina
Food & Wine
A culinary journey rooted in tradition, plated with imagination
Cuisine
Tradition & innovation
At Villa Marie, dining is more than a meal — it is a journey through Tuscany's rich culinary heritage, reimagined with a contemporary twist. Our chef crafts each dish with passion, combining locally sourced ingredients, refined techniques and creative vision.
Sustainability, quality and slow food are at the heart of our philosophy: more than forty varieties of edible flowers, herbs and organic vegetables grow in our private gardens, so that every ingredient tells a story of freshness, pure and deeply connected to the land.
Hand-picked vegetables from the estate meet premium meats and seafood from the finest Italian and international suppliers — every component chosen to deepen the dish.
Menu
Tailor-made, course by course
Choose from the à la carte menu or surrender to an expertly curated tasting journey, designed to showcase the best of the season — each with an optional wine pairing chosen by our sommelier.
Dining at the villaPizza night
Wood fire, once a week
Once a week, our pizzaiolo fires up the wood oven — the finest ingredients, time-honoured technique, and the perfect balance of crispness and flavour. Extra pizza nights happily arranged on request.
Cooking & pizza classes
Fresh pasta, artisan bread, Italian pastry and wood-fired pizza — hands-on classes guided by our expert team.
Take a class
The Cantina
Fine Tuscan labels and hidden gems, estate olive oil, homemade limoncello and artisanal preserves.
Enter the cellarGratify your inner gourmet
On the estate, in Vorno village, or farther afield — you are ideally placed.
Plan your stay