Cooking & Pizza classes
The art of Italian cooking, hands in the flour
A unique culinary learning experience: interactive cooking and pizza-making classes at the villa, guided by our expert team — equal parts theory, practice and pleasure.
With Chef Andrea Cambi
Cooking classes
Join our chef on a hands-on journey through Italian cuisine. Whether you are a beginner or an experienced home cook, you will master:
- Handmade fresh pasta (tagliatelle, ravioli, pappardelle…)
- Artisan bread-making (traditional loaves, grissini, crackers)
- Fundamentals of Italian pastry
- Show-cooking & technique demonstrations
Each session blends technical skill, recipe execution and presentation — and the secrets of Italian gastronomy along the way.
With our pizzaiolo
Pizza-making classes
Learn the secrets of authentic Italian pizza, guided by our expert pizzaiolo:
- The perfect dough preparation techniques
- Wood-fired baking for a crisp yet soft crust
- Balancing flavours with the finest Italian toppings
A hands-on experience that brings you closer to the essence of Italian gastronomy — and ends, of course, at the table.